An Evening Around Our Table
Every evening is a little different because every group brings its own conversations and curiosity.
Over a home-cooked Peranakan dinner, I'll share a little about the dishes we enjoy, the traditions that have shaped our cuisine and some of the stories behind them.
There is no presentation to sit through and no script to follow.
Just good food, genuine conversation and an opportunity to experience Peranakan hospitality in the comfort of our home.
Each dinner follows an omakase-style approach, with the menu thoughtfully curated around Peranakan classics, dishes I'd most love to share and recipes that reflect the traditions of our home.
As each menu is thoughtfully curated for the evening, I'm generally unable to accommodate individual menu preferences. If you have dietary requirements or food allergies, please let me know when making your enquiry, and I'll do my best to advise what's possible.
Whether you're discovering Peranakan culture for the first time or revisiting familiar flavours, my hope is simply that you'll enjoy an evening that feels relaxed, welcoming and memorable.
Planning Your Visit
To ensure every evening is relaxed and enjoyable, here are a few details to help you plan your visit to Our Table.
One private group of eight guests · $95 per guest.
Our Table is reserved for one private group of eight guests. Dishes are served in the traditional communal style, encouraging everyone to share, connect and enjoy the meal together.
As the experience is designed for one private party, we are unable to combine separate bookings to make up a table.
Venue details will be shared upon confirmation of your reservation.
