At the Baking Table
Discover the warmth of Peranakan heritage through the art of baking.
Join us for a hands-on experience where traditional flavors meet heartfelt hospitality.
Every experience is intentionally kept small, with no more than 4 guests, creating a relaxed and personal setting where everyone has the opportunity to learn, ask questions and enjoy the experience at their own pace.
Kueh Ku
Learn to make traditional Kueh Ku by hand and discover the care, patience and techniques behind one of the most cherished Peranakan kuihs.
Together we'll prepare each piece from scratch in a relaxed and intimate setting, with plenty of opportunity to learn, ask questions and enjoy the process.
Date: October 13
Time: 1:00pm – 5:00pm
To keep the experience personal, each baking experience is limited to just 4 guests.
S$150 per guest
The venue will be shared upon confirmation of your booking.
Kueh Bingka
Bake an authentic Kueh Bingka and discover the simple pleasures of creating this much-loved Peranakan favourite. From preparing the ingredients to achieving its beautifully caramelised top and soft, fragrant center, you'll leave with the confident to recreate it for family and friends.
Date: October 14
Time: 1:00pm – 5:00pm
To keep the experience personal, each baking experience is limited to just 4 guests.
S$120 per guest
The venue will be shared upon confirmation of your booking.
Kueh Seri Muka
Learn to make one to the most iconic Peranakan kuihs, where fragrant gultinous rice meets a smooth, creamy pandan custard. Along the way, you'll discover the techniques behind achieving its delicate balance of flavour and texture, while enjoying a relaxed and intimate baking experience.
Date: October 15
Time: 1:00pm – 5:00pm
To keep the experience personal, each baking experience is limited to just 4 guests.
S$150 per guest
The venue will be shared upon confirmation of your booking.