In the Kitchen
Some of the best conversations begin in the kitchen.
Step into the heart of our home, where recipes are shared, stories are told and traditions are kept alive one dish at a time.
Whether you're discovering Peranakan cooking for the first time or looking to deepen your appreciation of its rich flavours and heritage, these relaxed, hands-on experiences invite your to cook alongside me, ask questions, and learn at your own pace.
Together, we'll prepare dishes that have been enjoyed around our family table for generations - sharing not just recipes, but the memories, traditions and simple joys that make them special.
The Art of Peranakan Cooking
In our kitchen, every dish tells a story. We believe that the heart of Peranakan cuisine lies in the balance of flavours and the patience of traditional techniques. From the rhythmic pounding of the rempah to the slow simmering of classic stews, we invite you to experience the authentic taste of our heritage. Our culinary highlights focus on seasonal ingredients and time-honoured recipes that have been passed down through generations, ensuring every bite is a celebration of history and hospitality.
Kitchen Schedule
Upcoming sessions and availability in our kitchen.
Classic Beef Rendang
October 6, 2 PM — 5 PM
4 guests per experience
$150 per guest
Venue will be informed upon booking confirmation.
Kari Kapitan
October 7, 2 PM — 5 PM
4 guest per experience
$150 per guest
Venue will be informed upon booking confirmation.
Nonya Chap Chye
October 8, 2PM - 5PM
4 guests per experience
$120 per
Venue will be informed upon booking confirmation.
Kari Kay
October 9, 2 PM — 5 PM
4 guest per experience
$150 per guest
Venue will be informed upon booking confirmation.
All ingredients used will be provided. Customized sessions for private groups are available upon request.